Timmy beer Clone - English IPA |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.015 |
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ABV: 5.63%
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Bitterness: 53.33 (tinseth)
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IBU/OG: 0.92 |
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Color: 9.7° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 8% |
0 |
Amber - UK |
32 |
10 |
Mash |
| 84% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
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HOPS |
| 0 |
Hull Melon |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
| 0 |
Aramis |
Whole/Plug |
Boil |
90 Minutes |
7.5 |
9.56 |
| 0 |
Nugget |
Whole/Plug |
Boil |
90 Minutes |
12 |
38.23 |
| 0 |
Hull Melon |
Pellet |
Boil |
5 Minutes |
7 |
5.54 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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INSTRUCTIONS |
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Mashin 42
1h 64°
10 min 78°
Moité eau osmosée
Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008
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