Chech Pils - Czech Premium Pale Lager

RECIPE INFO

by brewmonster
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 71%
OG: 1.051
FG: 1.013
ABV: 4.98%
Bitterness: 39.11 (tinseth)
IBU/OG: 0.77
Color: 2.4° SRM
Calories: 4.98 per 330ml

FERMENTABLES

% fermentable ppg L usage
94.3% 0 Bohemian Pilsner - DE 38 1 Mash
5.7% 0 Carapils - DE 33 2 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Pellet Boil 60 Minutes 12 22.61
0 Tettnang Pellet Boil 15 Minutes 4.5 7.85
0 Hallertauer Mittelfrüh Pellet Boil 10 Minutes 4.3 5.48
0 Tettnang Pellet Boil 5 Minutes 4.5 3.16
0 Hallertauer Mittelfrüh Pellet Boil 0 Minutes 4.3 0

YEAST

yeast attenuation
Wyeast Bavarian Lager 2206 75%

INSTRUCTIONS

Mash at 67 for 60 minutes