Hey Porter ! Clone - American Porter |
RECIPE INFO |
|
by PierreS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 70 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.062 |
|
FG: 1.017 |
|
ABV: 5.9%
|
|
|
Bitterness: 35.99 (tinseth)
|
|
IBU/OG: 0.58 |
|
Color: 31.7° SRM
|
|
Calories: 5.9 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 69.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.9% |
0 |
CaraAroma - DE |
35 |
150 |
Mash |
| 6.9% |
0 |
Brown Malt - UK |
33 |
51 |
Mash |
| 8.7% |
0 |
Aromatic Malt - UK |
35 |
57 |
Mash |
| 1% |
0 |
Roasted Barley - BE |
30 |
432 |
Mash |
|
HOPS |
| 0 |
Sorachi Ace |
Whole/Plug |
First Wort |
20 Minutes |
13 |
15.04 |
| 0 |
Fuggles |
Whole/Plug |
Boil |
60 Minutes |
4.8 |
8.33 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.7 |
11.63 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
2 Minutes |
13 |
0.99 |
|
YEAST |
| Wyeast London Ale III 1318 |
73% |
|
INSTRUCTIONS |
|
67 1h
78 10min
Boil 1h
Brassin 1 le 7/02/2016
OG 1064
FG 2021 embouteillée le 03/03/2016
=>5,9%
|