WaterLemon Hefeweizen - American Wheat Beer |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 10.69 (tinseth)
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IBU/OG: 0.21 |
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Color: 3.2° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 10.5% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 42.1% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 10.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 36.8% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Mt. Hood |
Pellet |
Boil |
60 Minutes |
6 |
6.04 |
| 0 |
Mt. Hood |
Pellet |
Boil |
30 Minutes |
6 |
4.64 |
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YEAST |
| Wyeast American Wheat 1010 |
76% |
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OTHER INGREDIENTS |
| 4 |
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Lemonzest |
0 minutes |
Boil |
| 96 |
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melon |
0 minutes |
Boil |
| 6 |
each |
Lemon |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash temp -
Boil-
Fermentation temp - 58-74
-add 6 Lemons (juice)
secondary
add 12 cups watermelon juice
If added lemon flavor is needed add zest
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