cream ale - Cream Ale
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
77%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
26.53 (tinseth)
IBU/OG:
0.53
Color:
3.2° SRM
Calories:
4.85 per 330ml
cream ale
FERMENTABLES
%
fermentable
ppg
L
usage
34.1%
0
2-Row - US
37
1
Mash
34.1%
0
Pilsner - US
34
1
Mash
9.1%
0
Vienna - US
36
4
Mash
4.5%
0
Munich Light - CA
34
10
Mash
4.5%
0
Carapils - Dextrine Malt - US
33
1
Mash
11.4%
0
Flaked Corn - US
37
1
Mash
2.3%
0
Maltodextrin - US
39
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
22.12
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
4.41