Pumpkin Stout - American Stout |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.014 |
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ABV: 5.89%
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Bitterness: 35.8 (tinseth)
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IBU/OG: 0.61 |
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Color: 44.3° SRM
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Calories: 5.89 per 330ml
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FERMENTABLES |
| 54.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.5% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 9.1% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 9.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 9.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 13.6% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
28.61 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
7.19 |
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YEAST |
| White Labs British Ale WLP005 |
77% |
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OTHER INGREDIENTS |
| 5 |
each |
Cinnamon |
0 minutes |
Boil |
| 4 |
tsp |
Nutmeg |
0 minutes |
Boil |
| 4 |
tsp |
Clove |
0 minutes |
Boil |
| 4 |
tsp |
Allspice |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash Temp - 154
Ferment 68-75
Roast pumpkin at 350-400 for 60-120 minutes (until it begins to caramalize)
Spices
at 5 minutes left
2 cinnamon sticks
2tsp allspice
2tsp whole clove
2tsp nutmeg
3 days prior to bottling (soak in vodka)
3 cinnamon sticks
2tsp allspice
2tsp whole clove
2tsp nutmeg
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