Cherry Tree Abbey DuBBel - Belgian Dubbel |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.018 |
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ABV: 7.86%
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Bitterness: 15.33 (tinseth)
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IBU/OG: 0.2 |
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Color: 33.8° SRM
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Calories: 7.86 per 330ml
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FERMENTABLES |
| 66.1% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Aromatic Malt - US |
35 |
20 |
Mash |
| 5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 9.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.1% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 6.6% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
45 Minutes |
4.3 |
6.49 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
8.84 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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OTHER INGREDIENTS |
| 2 |
each |
Cinnamon |
0 minutes |
Boil |
| 0.5 |
tsp |
Paradise |
0 minutes |
Boil |
| 1 |
each |
Cherry |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 153 (strike 165)
Boil - 60minutes
Spices - add at flameout
Ferment 66-72
-add 1-2 bottles tart/black cherry juice to primary
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