#BB016 - Belgian Blonde - Belgian Blond Ale

RECIPE INFO

by Ben Matthews
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 73%
OG: 1.073
FG: 1.019
ABV: 7.07%
Bitterness: 25.97 (tinseth)
IBU/OG: 0.36
Color: 6.6° SRM
Calories: 7.07 per 330ml
Recipe from Beer and Brewing website.

FERMENTABLES

% fermentable ppg L usage
40% 0 Pilsner - DE 38 1 Mash
40% 0 Maris Otter Pale - UK 38 3 Mash
8% 0 Munich Light - DE 37 6 Mash
4% 0 Belgian Aromatic - BE 37 32 Mash
8% 0 Table Sugar - Sucrose - US 46 0 Mash

HOPS

variety type usage time AA IBUs
0 Tettnang Pellet Boil 60 Minutes 4.6 13.42
0 Saaz(Czech) Whole/Plug Boil 5 Minutes 2.3 1.34
0 Saaz(Czech) Whole/Plug Boil 60 Minutes 2.4 11.21

YEAST

yeast attenuation
Wyeast Belgian Ardennes 3522 74%

INSTRUCTIONS

Mash at 66 degrees C