Tripel - Belgian Tripel |
RECIPE INFO |
by Elevenpoint7five
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Recipe Type:
Partial Mash |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.101 |
FG: 1.025 |
ABV: 9.96%
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Bitterness: 85.31 (tinseth)
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IBU/OG: 0.84 |
Color: 3.9° SRM
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Calories: 9.96 per 330ml
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FERMENTABLES |
10.5% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
73.7% |
0 |
Pilsner - US |
34 |
1 |
Steep |
2.6% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
2.6% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
10.5% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
|
HOPS |
0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
21.19 |
0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
38.8 |
0 |
Nelson Sauvin |
Pellet |
Boil |
45 Minutes |
11.3 |
25.31 |
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YEAST |
Wyeast Belgian Strong Ale 1388 |
75% |
Wyeast Belgian Strong Ale 1388 |
75% |
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INSTRUCTIONS |
141 for 20 min
151 for 40 min
All sugar between 5 and 10 min before boil is over, off flame stir well
Aereate after cool
Ferment at 63 going up 2* per day until 73
1.085
1.003
2nd brew
150 mash, 1lb flaked wheat, 1 saaz 2 styrian 60min, 1 Nelson 45, 1 Nelson 1 saaz 30
1.090
1.010
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