kolsch - Kölsch
RECIPE INFO
by
Todd
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
32.7 (tinseth)
IBU/OG:
0.64
Color:
3.7° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
10%
0
Caramel/Crystal 10 - US
35
10
Mash
90%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
19.62
0
Spalt
Pellet
Boil
60 Minutes
4
13.08
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%