Adam Irish Red - Irish Red Ale
RECIPE INFO
by
Adambrewing
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.066
FG:
1.017
ABV:
6.42%
Bitterness:
21.78 (tinseth)
IBU/OG:
0.33
Color:
18.4° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3%
0
Roasted Barley - US
25
300
Mash
90.9%
0
Pale 2-Row - UK
36
2
Mash
3%
0
Caramel/Crystal 40 - US
35
40
Mash
3%
0
Caramel/Crystal 120 - US
35
120
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
21.78
YEAST
yeast
attenuation
Wyeast Irish Ale 1084
75%
INSTRUCTIONS
mash at 153