blue moon clone - Witbier

RECIPE INFO

by barney fife
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.052
FG: 1.01
ABV: 5.5%
Bitterness: 17.24 (tinseth)
IBU/OG: 0.33
Color: 2.4° SRM
Calories: 5.5 per 330ml
blue moon clone from HBT

FERMENTABLES

% fermentable ppg L usage
9.8% 0 Flaked Wheat - US 35 2 Mash
51.2% 0 2-Row - US 37 1 Mash
39% 0 Wheat - US 39 1 Mash

HOPS

variety type usage time AA IBUs
0 Hallertauer Mittelfrüh Pellet Boil 60 Minutes 4.3 17.24

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
2 Cooriander 10 minutes Boil
1 Orange peel 5 minutes Boil