fizzy beer - Cream Ale
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
79%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
19.82 (tinseth)
IBU/OG:
0.41
Color:
4.9° SRM
Calories:
5.11 per 330ml
yooper tweak
FERMENTABLES
%
fermentable
ppg
L
usage
76.5%
0
Vienna - US
36
4
Mash
23.5%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
40 Minutes
8.3
16.19
0
Tettnang
Pellet
Boil
10 Minutes
4.5
3.63
0
Tettnang
Pellet
Boil
0 Minutes
4.5
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%