Ucherie - Imperial Stout |
RECIPE INFO |
by PierreS
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 80 Minutes
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Efficiency: 75%
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OG: 1.085 |
FG: 1.021 |
ABV: 8.38%
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Bitterness: 63.86 (tinseth)
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IBU/OG: 0.75 |
Color: 41.1° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
74.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
5.4% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
4.1% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
4.1% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
4.1% |
0 |
Amber - UK |
32 |
27 |
Mash |
4.1% |
0 |
Oat Malt - UK |
28 |
2 |
Mash |
4.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
0 |
Nugget |
Whole/Plug |
Boil |
90 Minutes |
13.3 |
48.85 |
0 |
Northern Brewer(GR) |
Whole/Plug |
First Wort |
90 Minutes |
6.5 |
15.01 |
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YEAST |
Wyeast London Ale 1028 |
75% |
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INSTRUCTIONS |
90 min : 69°
90 min boil
Dry hop avec 40g de chene + kirsch
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