Ucherie - Imperial Stout

RECIPE INFO

by PierreS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 80 Minutes
Efficiency: 75%
OG: 1.085
FG: 1.021
ABV: 8.38%
Bitterness: 63.86 (tinseth)
IBU/OG: 0.75
Color: 41.1° SRM
Calories: 8.38 per 330ml

FERMENTABLES

% fermentable ppg L usage
74.3% 0 Maris Otter Pale - UK 38 3 Mash
5.4% 0 Roasted Barley - BE 30 575 Mash
4.1% 0 Crystal 120L - CA 33 120 Mash
4.1% 0 Crystal 30L - UK 34 30 Mash
4.1% 0 Amber - UK 32 27 Mash
4.1% 0 Oat Malt - UK 28 2 Mash
4.1% 0 Wheat Malt - DE 37 2 Mash

HOPS

variety type usage time AA IBUs
0 Nugget Whole/Plug Boil 90 Minutes 13.3 48.85
0 Northern Brewer(GR) Whole/Plug First Wort 90 Minutes 6.5 15.01

YEAST

yeast attenuation
Wyeast London Ale 1028 75%

INSTRUCTIONS

90 min : 69° 90 min boil Dry hop avec 40g de chene + kirsch