Sabine's IPA - English IPA |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.063 |
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FG: 1.019 |
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ABV: 5.76%
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Bitterness: 59.33 (tinseth)
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IBU/OG: 0.94 |
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Color: 6.2° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 1.9% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 94.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.8% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Whole/Plug |
Dry Hop |
7 Days |
7.4 |
0 |
| 0 |
Mosaic |
Whole/Plug |
Dry Hop |
7 Days |
12.7 |
0 |
| 0 |
Mandarina Bavaria |
Whole/Plug |
Boil |
15 Minutes |
6.4 |
12.77 |
| 0 |
Mandarina Bavaria |
Whole/Plug |
First Wort |
60 Minutes |
6.4 |
8.09 |
| 0 |
Mosaic |
Whole/Plug |
First Wort |
60 Minutes |
11.8 |
14.92 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
15 Minutes |
11.8 |
23.55 |
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YEAST |
| Wyeast English Special Bitter 1768 |
70% |
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INSTRUCTIONS |
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Mash : 65° 90min
Boil : 60 min
100% osmosis
pour 30 litres :
20g sulfate de calcium CaSO4
10g sulfate de magnésium MgSO4
6g sel
B1 07/04
OG 1056
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