Barky Pilsner - Czech Premium Pale Lager

RECIPE INFO

by brewmonster
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 71%
OG: 1.056
FG: 1.015
ABV: 5.37%
Bitterness: 37.37 (tinseth)
IBU/OG: 0.67
Color: 2.5° SRM
Calories: 5.37 per 330ml
Gold Winner for 2012 in Chech Lager

FERMENTABLES

% fermentable ppg L usage
95.7% 0 Pilsner - DE 38 1 Mash
4.3% 0 Pale Ale - DE 39 2 Mash

HOPS

variety type usage time AA IBUs
0 Magnum Pellet Boil 60 Minutes 12 21.89
0 Saaz Pellet Boil 15 Minutes 3.8 12.61
0 Saaz Pellet Boil 5 Minutes 3.8 2.86
0 Saaz Pellet Boil 0 Minutes 3.8 0

YEAST

yeast attenuation
Wyeast Czech Pils 2278 74%

INSTRUCTIONS

Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C). Primary fermentation for 3 weeks at 50° F (10° C). Diacetyl Rest for 2-3 days at 65° F (18° C). Secondary fermentation for 4 weeks at 35° F (2° C). Forced CO2 to carbonate (3 vol).