Bealfari - Imperial Stout
RECIPE INFO
by
Adambrewing
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.109
FG:
1.024
ABV:
11.14%
Bitterness:
39.85 (tinseth)
IBU/OG:
0.37
Color:
56° SRM
Calories:
11.14 per 330ml
Scaled up Imperial version of the 2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe.
FERMENTABLES
%
fermentable
ppg
L
usage
75.6%
0
2-Row - US
37
1
Mash
4.4%
0
Flaked Oats - US
37
1
Mash
2.2%
0
Rice Hulls - US
0
0
Mash
4.4%
0
Carapils - Dextrine Malt - US
33
1
Mash
4.4%
0
Caramel/Crystal 80 - US
35
80
Mash
4.4%
0
Carafa II - DE
32
412
Mash
4.4%
0
Roasted Barley - BE
30
575
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
60 Minutes
8.3
39.85
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%
INSTRUCTIONS
Mash at 153F