Apricot Heffe - Weissbier |
RECIPE INFO |
by mike
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.046 |
FG: 1.007 |
ABV: 5.11%
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Bitterness: 13.47 (tinseth)
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IBU/OG: 0.29 |
Color: 4.6° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
54% |
0 |
Wheat - BE |
37 |
2 |
Mash |
36% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
6% |
0 |
Vienna - DE |
37 |
4 |
Mash |
4% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
0 |
Opal |
Pellet |
Boil |
30 Minutes |
6.5 |
9.08 |
0 |
Opal |
Pellet |
Boil |
5 Minutes |
6.5 |
4.4 |
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YEAST |
Fermentis Safbrew WB-06 |
86% |
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OTHER INGREDIENTS |
1000 |
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Apricots Puree |
0 minutes |
Boil |
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INSTRUCTIONS |
after pre fermenting add 1kg Apricot puree but add puree can to a hot bath for 2 hr at 60 dec to kill all bacteria
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