Apricot Heffe - Weissbier

RECIPE INFO

by mike
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.046
FG: 1.007
ABV: 5.11%
Bitterness: 13.47 (tinseth)
IBU/OG: 0.29
Color: 4.6° SRM
Calories: 5.11 per 330ml

FERMENTABLES

% fermentable ppg L usage
54% 0 Wheat - BE 37 2 Mash
36% 0 Pilsner - BE 36 2 Mash
6% 0 Vienna - DE 37 4 Mash
4% 0 CaraRed - DE 35 20 Mash

HOPS

variety type usage time AA IBUs
0 Opal Pellet Boil 30 Minutes 6.5 9.08
0 Opal Pellet Boil 5 Minutes 6.5 4.4

YEAST

yeast attenuation
Fermentis Safbrew WB-06 86%

OTHER INGREDIENTS

amount unit name time usage
1000 Apricots Puree 0 minutes Boil

INSTRUCTIONS

after pre fermenting add 1kg Apricot puree but add puree can to a hot bath for 2 hr at 60 dec to kill all bacteria