Brown Rye Sincoe - American Amber Ale |
RECIPE INFO |
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by JDBEUTH
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 65%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 23.8 (tinseth)
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IBU/OG: 0.47 |
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Color: 11° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 4.1% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 2.5% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
| 2.5% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 41.3% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 41.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.3% |
0 |
Rye - US |
37 |
3 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
9.99 |
| 0 |
Simcoe |
Pellet |
Boil |
45 Minutes |
13 |
4.59 |
| 0 |
Simcoe |
Pellet |
Boil |
30 Minutes |
13 |
3.84 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
4.96 |
| 0 |
Simcoe |
Pellet |
Boil |
1 Minutes |
13 |
0.43 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
pinch |
irish moss |
0 minutes |
Boil |
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