USA IPA - American IPA |
RECIPE INFO |
by Todd
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
FG: 1.016 |
ABV: 6.29%
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Bitterness: 108.08 (tinseth)
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IBU/OG: 1.69 |
Color: 7.3° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
91.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
8.6% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
25.26 |
0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
29.14 |
0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
5.59 |
0 |
Centennial |
Pellet |
Boil |
15 Minutes |
10.5 |
10.12 |
0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
14.46 |
0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.25 |
0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
4.07 |
0 |
Chinook |
Pellet |
Boil |
15 Minutes |
13 |
12.53 |
0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
4.65 |
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YEAST |
Fermentis Safale US-05 |
75% |
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INSTRUCTIONS |
Mash at 155 for 60 minutes. Ferment at 68 in primary for two weeks. Transfer to secondary fermenter and dry hop 1/2 oz. of both Cascade and Centennial. for 4 days. Keg and let sit for two week.
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