Holy Monster - Belgian Pale Ale
RECIPE INFO
by
brewmonster
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.052
FG:
1.012
ABV:
5.24%
Bitterness:
27.54 (tinseth)
IBU/OG:
0.53
Color:
6° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
42.6%
0
Pale Ale - DE
39
2
Mash
42.6%
0
Bohemian Pilsner - DE
38
1
Mash
5.6%
0
Munich Light - DE
37
6
Mash
5.6%
0
Caramel/Crystal 40 - US
35
40
Mash
3.7%
0
Pale Wheat - DE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
26.21
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
1.32
YEAST
yeast
attenuation
Wyeast Belgian Ardennes 3522
74%
Wyeast Trappist High Gravity 3787
79%