Dogfish Head Indian Brown Ale Clone - American Brown Ale |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.022 |
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ABV: 6.29%
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Bitterness: 28.54 (tinseth)
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IBU/OG: 0.41 |
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Color: 11.4° SRM
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Calories: 6.29 per 330ml
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As depicted in Zymurgy Magazine |
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FERMENTABLES |
| 86.6% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 4.5% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 4.5% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 0.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 3.6% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
28.54 |
| 0 |
Vanguard |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Wyeast Ringwood Ale 1187 |
69% |
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INSTRUCTIONS |
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Mash at 152 F (67 C) for 60 minutes.
Ferment at 70 F (21 C), then condition in secondary at 60 F (16 C) for at least one week.
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