Czech Pale Lager w/2278 - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
5.25 Gallons
Boil Size:
7.25 Gallons
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.14 (tinseth)
IBU/OG:
0.47
Color:
3.9° SRM
Calories:
4.98 per 330ml
Czech Pale Lager with 2278
FERMENTABLES
%
lb
fermentable
ppg
L
usage
63.6%
7
Pilsner - DE
38
1
Mash
18.2%
2
Golden Promise - UK
37
3
Mash
18.2%
2
Vienna - DE
37
4
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
1
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
2
Hallertau
Pellet
Boil
30 Minutes
3.8
24.14
INSTRUCTIONS
3g CaCl. 2278 on run #3. Mash 148°.