Paulaner Original w/Tradition - German Helles Exportbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
5.25 Gallons
Boil Size:
7.25 Gallons
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.054
FG:
1.013
ABV:
5.37%
Bitterness:
21.37 (tinseth)
IBU/OG:
0.4
Color:
3.4° SRM
Calories:
5.37 per 330ml
Paulaner Original Munich Lager with Hallertau Tradition
FERMENTABLES
%
lb
fermentable
ppg
L
usage
89.1%
10.25
Pilsner - DE
38
1
Mash
10.9%
1.25
Munich Light - DE
37
6
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
1
Tradition
Pellet
Boil
30 Minutes
6.1
19
0.2
Hallertau
Pellet
Boil
30 Minutes
3.8
2.37
INSTRUCTIONS
3g CaCl. 2124 for a record 8th time. Mash low... 148°.