American Amber Lager 2019 - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 19.49 (tinseth)
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IBU/OG: 0.39 |
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Color: 7.5° SRM
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Calories: 4.98 per 330ml
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Amber Lager with late hops |
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FERMENTABLES |
| 60.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 34.8% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 3.3% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 1% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
19.49 |
| 0 |
Hallertau |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
| 0 |
Hersbrucker |
Pellet |
Whirlpool |
0 Minutes |
1.8 |
0 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
3.2 |
0 |
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INSTRUCTIONS |
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3g CaCl. 2124. Hallertau, Hersbrucker and Tettnanger all added at flameout. Pilsner is Briess. UK Crystal is 178°L. CaraMunich is 45°L.
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