Summer Citrus IPA - American IPA |
RECIPE INFO |
|
by Plaidzepplin
|
|
Recipe Type:
All Grain |
|
Batch Size: 6 Gallons |
|
Boil Size: 7 Gallons |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.061 |
|
FG: 1.015 |
|
ABV: 6.03%
|
|
|
Bitterness: 62.36 (tinseth)
|
|
IBU/OG: 1.02 |
|
Color: 5.7° SRM
|
|
Calories: 6.03 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 14.8% |
2 |
Pilsner - US |
34 |
1 |
Mash |
| 74.1% |
10 |
2-Row - US |
37 |
1 |
Mash |
| 3.7% |
0.5 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 7.4% |
1 |
Munich - Light 10L - US |
35 |
10 |
Mash |
|
HOPS |
| 1 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
5.65 |
| 1 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
14.07 |
| 1 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
6.59 |
| 1 |
Columbus |
Pellet |
Boil |
10 Minutes |
15 |
17.13 |
| 0.5 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
18.9 |
|
YEAST |
| Imperial Yeast - A07 Flagship |
75% |
|
INSTRUCTIONS |
|
Mash @ 152 - 60min
Sparge @ 170 - 10min
Whirfloc @ 15min
|