Bravo sMasH - American Pale Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
4.15 Gallons
Boil Size:
5 Gallons
Boil Time:
30 Minutes
Efficiency:
78%
OG:
1.054
FG:
1.016
ABV:
4.98%
Bitterness:
40.24 (tinseth)
IBU/OG:
0.75
Color:
6.1° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
lb
fermentable
ppg
L
usage
100%
8
Vienna - US
36
4
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.25
Bravo
Pellet
First Wort
30 Minutes
14
14.41
0.35
Bravo
Pellet
Boil
20 Minutes
14
14.46
0.46
Bravo
Pellet
Boil
10 Minutes
14
11.37
0.94
Bravo
Pellet
Whirlpool
0 Minutes
14
0
YEAST
yeast
attenuation
Imperial Yeast A09 Pub
71%
INSTRUCTIONS
mash 158F