De Sandman - Witbier
RECIPE INFO
by
McHieTzer
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
8.88 (tinseth)
IBU/OG:
0.19
Color:
5.3° SRM
Calories:
4.85 per 330ml
Session beer for relaxing
FERMENTABLES
%
fermentable
ppg
L
usage
42.1%
0
Pilsner - US
34
1
Mash
42.1%
0
Flaked Wheat - US
35
2
Mash
7.9%
0
Honey Malt - CA
37
25
Mash
7.9%
0
Honey - US
35
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
8.88
YEAST
yeast
attenuation
Imperial Yeast Imperial Yeast - A43 Loki
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
48
each
Tea
0 minutes
Boil