VB Porter - Baltic Porter
RECIPE INFO
by
Plaidzepplin
Recipe Type:
All Grain
Batch Size:
5.5 Gallons
Boil Size:
7 Gallons
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.089
FG:
1.024
ABV:
8.51%
Bitterness:
28.81 (tinseth)
IBU/OG:
0.32
Color:
31.1° SRM
Calories:
8.51 per 330ml
Vanilla Bourbon Porter
FERMENTABLES
%
lb
fermentable
ppg
L
usage
66.7%
12
2-Row - US
37
1
Mash
5.6%
1
Biscuit Malt - BE
36
23
Mash
11.1%
2
CaraMunich II - DE
34
46
Mash
8.3%
1.5
Brown Malt - UK
33
65
Mash
5.6%
1
Caramel/Crystal 60 - US
36
60
Mash
2.8%
0.5
Chocolate Malt - US
34
350
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.5
Magnum(GR)
Pellet
Boil
60 Minutes
12
17.6
1
East Kent Goldings
Pellet
Boil
25 Minutes
5.5
11.21
YEAST
yeast
attenuation
Imperial Yeast A01 House
73%