Nana bread #1 - Weissbier
RECIPE INFO
by
EazyDee
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
14.8 (tinseth)
IBU/OG:
0.3
Color:
5.2° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
26%
0
Vienna - DE
37
4
Mash
64.9%
0
Pale Wheat - DE
36
2
Mash
9.1%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Azacca
Pellet
Boil
15 Minutes
15
14.8
YEAST
yeast
attenuation
Wyeast German Wheat 3333
75%