Reunion Harvest (HieTzer) - Märzen |
RECIPE INFO |
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by McHieTzer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.059 |
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FG: 1.012 |
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ABV: 6.16%
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Bitterness: 19.1 (tinseth)
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IBU/OG: 0.32 |
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Color: 14.9° SRM
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Calories: 6.16 per 330ml
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Märzen inspired beer with a touch of rye and NW motives |
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FERMENTABLES |
| 33.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 25% |
0 |
Rye - US |
37 |
3 |
Mash |
| 8.3% |
0 |
Crystal Rye - UK |
33 |
90 |
Mash |
| 33.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12 |
19.1 |
| 0 |
Tettnang |
Pellet |
Whirlpool |
30 Minutes |
4.5 |
0 |
| 0 |
Willamette |
Pellet |
Whirlpool |
30 Minutes |
5 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A43 Loki |
80% |
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INSTRUCTIONS |
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Strike water to 155°f circulate mash 60 min. mash out at 170°f . Boil for 30min add magnum hops at the start of the boil. Flame out add tettnang and Willamette hops steep 30 min cool to 50°f pitch Loki try to keep cool for 5 days then ramp the temp to make sure all is fermented out. Add gelatin and cold crash with co2 balloon
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