Japan Brew - Blonde Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.053 |
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FG: 1.006 |
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ABV: 6.16%
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Bitterness: 22.45 (tinseth)
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IBU/OG: 0.42 |
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Color: 2.5° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 62.2% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 18.9% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 18.9% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
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HOPS |
| 0 |
Sorachi Ace |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
Sorachi Ace |
Pellet |
First Wort |
60 Minutes |
11.9 |
10.94 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
15 Minutes |
11.9 |
11.51 |
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YEAST |
| Fermentis Safale US-05 |
88% |
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OTHER INGREDIENTS |
| 0.5 |
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Ginger |
5 minutes |
Boil |
| 0.5 |
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Lemonpeel |
5 minutes |
Boil |
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INSTRUCTIONS |
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Cereal Mash: 20% 2row + rice thin mash 4L/kg at 163F 20min
Then boil 20-30min ad Goo texture then normal mash 90min at 150F
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