The Alchemist Heady Topper Clone - Double IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.076 |
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FG: 1.015 |
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ABV: 7.99%
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Bitterness: 54.98 (tinseth)
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IBU/OG: 0.72 |
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Color: 6.6° SRM
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Calories: 7.99 per 330ml
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From the BYO October 2013 issue |
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FERMENTABLES |
| 91.6% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 2.3% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 6.1% |
0 |
Turbinado - US |
44 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
20.63 |
| 0 |
Simcoe |
Pellet |
Boil |
30 Minutes |
13 |
34.35 |
| 0 |
Cascade |
Pellet |
Whirlpool |
30 Minutes |
5.8 |
0 |
| 0 |
Apollo |
Pellet |
Whirlpool |
30 Minutes |
20.5 |
0 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
30 Minutes |
13 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
30 Minutes |
10.5 |
0 |
| 0 |
Columbus |
Pellet |
Whirlpool |
30 Minutes |
15 |
0 |
| 0 |
Chinook |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
| 0 |
Apollo |
Pellet |
Dry Hop |
7 Days |
20.5 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
5 Days |
10.5 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
5 Days |
13 |
0 |
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YEAST |
| Wyeast London Ale 1028 |
80% |
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INSTRUCTIONS |
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Mash at 153F(67C) for 60 minutes
After boil add whirlpool hops and let rest for at least 30 minutes
Ferment at 68F(20C) for one week
Add first set of hops to primary fermenter for another one week
Rack the beer of the first set of hops and add the secondary set of hops
After 5 days keg or bottle
Total IBUs (due to whirlpool hops) are more than 100
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