Savel - Belgian Golden Strong Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.081
FG:
1.02
ABV:
7.99%
Bitterness:
29.19 (tinseth)
IBU/OG:
0.36
Color:
4.8° SRM
Calories:
7.99 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
89.7%
0
Pilsner - BE
36
2
Mash
10.3%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galena
Pellet
Boil
30 Minutes
12.8
29.19
YEAST
yeast
attenuation
White Labs Trappist Ale WLP500
75%