Bourbon Barrel Barleywine - American Barleywine |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 5 Gallons |
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Boil Size: 5.71 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.118 |
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FG: 1.026 |
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ABV: 12.05%
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Bitterness: 52.57 (tinseth)
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IBU/OG: 0.45 |
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Color: 22.1° SRM
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Calories: 12.05 per 330ml
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a |
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FERMENTABLES |
| 82.5% |
17 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.9% |
1 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Mash |
| 4.9% |
1 |
Cane Sugar- US |
46 |
1 |
Mash |
| 3.6% |
0.75 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 3.6% |
0.75 |
Special B - BE |
30 |
180 |
Mash |
| 0.5% |
0.1 |
Pale Chocolate - UK |
32 |
200 |
Mash |
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HOPS |
| 1.75 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
50.19 |
| 0.5 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
2.38 |
| 0.5 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| White Labs Dry English ale WLP007 |
78% |
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INSTRUCTIONS |
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For 12.25 US gallons (46.4 L)
MALTS
41.75 lb. (18.94 kg) Crisp Maris Otter pale malt
2.5 lb. (1.13 kg) extra light dry malt extract
2.5 lb. (1.13 kg) cane sugar
2.31 lb. (1.05 kg) UK 60° L crystal malt
2 lb. (0.9 kg) Dingemans 150° L Special B malt
4 oz. (113 g) Fawcett 200° L pale chocolate malt
HOPS
4.25 oz. (120 g) Magnum, 12% a.a. @ 60 min
1 oz. (28 g) East Kent Goldings, 4.5% a.a. @ 10 min
2 oz. (57 g) East Kent Goldings, 4.5% a.a. @ 0 min
ADDITIONAL INGREDIENTS
2 tabs Servomyces yeast nutrient
1 tab Whirlfloc
YEAST
4 packs White Labs WLP007 Dry English ale yeast, 4 L starter
SPECIFICATIONS
Original Gravity: 1.117 (27.5° P)
Final Gravity: 1.028 (7° P)
ABV: 12%
IBU: 75
SRM: 22
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