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Raspberry Wheat Clone - American Wheat Beer

An Authentic Homebrew Recipe - by Jim

RECIPE INFO

Raspberry variation of my American Wheat

Author: Jim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 160

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.29

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 14.18 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

47.6%

White Wheat - US

Mash

White Wheat - US, 0 (47.6%), 40 ppg, 2 L, Mash

4.8%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (4.8%), 0 ppg, 0 L, Mash

47.6%

2-Row - US

Mash

2-Row - US, 0 (47.6%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Lemondrop

Pellet

Boil

60 Minutes

4.9

9.53

Lemondrop, 0 (Pellet), Boil, 60 Minutes, 4.9, 9.53

Lemondrop

Pellet

Boil

5 Minutes

4.65

Lemondrop, 0 (Pellet), Boil, 5 Minutes, 6, 4.65

Lemondrop

Pellet

Boil

0 Minutes

Lemondrop, 0 (Pellet), Boil, 0 Minutes, 6, 0

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Orange peel

Boil

0 minutes

Orange peel, 0 , Boil, 0 minutes

Raspberries

Boil

0 minutes

Raspberries, 0 , Boil, 0 minutes

NOTES

-3.5 Gal Spring Water
-Mash in 158 for target mash temp of 156 for 60 mins
-Mash out at 168
-Sparge 3.5 Gal Spring Water at 168 degrees
-Boil 60 mins. First .5 oz hops at 60; 1 oz at 5 minutes.
-Add fruit in muslin bag at flameout along with orange peel along with last .5 oz hops
-After 10 mins while starting to cool; transfer fruit bag to fermenter and rack cooled beer on top of bag of fruit.

11/23/23 Brew Notes:
-Ended up mashing for 70 mins while waiting for sparge water to heat up.
-OG = 1.052

RECIPE INFO

Raspberry variation of my American Wheat

Author: Jim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.29

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 14.18 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Raspberry Wheat Clone - American Wheat Beer

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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