The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Pre-Prohibition Lager - American Lager

An Authentic Homebrew Recipe - by Jim

RECIPE INFO

Pre-Prohibition Lager from Northern Brewer

Author: Jim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 145

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.7

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 31.28 (tinseth)

- - - IBUs

Color: 3.4° SRM / 6.7° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

6-Row - US

Mash

6-Row - US, 0 (80%), 35 ppg, 2 L, Mash

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (5%), 33 ppg, 1 L, Mash

15%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (15%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

10 Minutes

4.5

3.26

Hallertau, 0 (Pellet), Boil, 10 Minutes, 4.5, 3.26

Hallertau

Pellet

Boil

0 Minutes

4.5

Hallertau, 0 (Pellet), Boil, 0 Minutes, 4.5, 0

Cluster

Pellet

Boil

60 Minutes

28.01

Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 28.01

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

MASH SCHEDULE: MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz Cluster (60 min)
0.5 oz Hallertau (5 min)
.5 oz Hallertau at flameout
DRY YEAST:
Saflager 34/70
PItch at 60 degrees
Once fermentation starts drop to 58 degrees

12/10 notes:
OG - 1.048
FG - 1.010
14 days at 58 degrees
2 days at 64 degrees
Cold Crash 2 days and keg

1/28.24 notes:
OG = 1.052

RECIPE INFO

Pre-Prohibition Lager from Northern Brewer

Author: Jim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.7

Calories: 145

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 31.28 (tinseth)

- - - IBUs

Color: 3.4° SRM / 6.7° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

Similar recipes

Lager 1

American Lager

ABV: 4.32%

All Grain

OG/FG: 1.041/1.008

IBUs: 17.44

author: Eletropanic

Honey pils

American Lager

ABV: 7.86%

All Grain

OG/FG: 1.078/1.018

IBUs: 22.64

author: Elevenpoint7five

Standard Lager RN

American Lager

ABV: 5.63%

All Grain

OG/FG: 1.054/1.011

IBUs: 37.23

author: RNGarage

Lager Sal e Limão

American Lager

ABV: 5.37%

All Grain

OG/FG: 1.05/1.009

IBUs: 18.2

author: Gus_R

Pseudo Lorien

American Lager

ABV: 4.58%

All Grain

OG/FG: 1.045/1.01

IBUs: 16.28

author: KMcG

Heineken Clone Clone

American Lager

ABV: 4.98%

All Grain

OG/FG: 1.051/1.013

IBUs: 19.66

author: FLavio Zabala

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Love CaptainBrew?

Become a supporting member with $9.99 per year for private recipes and no ads

Pre-Prohibition Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients