Centennial Blonde - Blonde Ale

Brew Method: All Grain
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.047
Final Gravity: 1.014
ABV (standard): 4.34%
IBU (tinseth): 20.47
SRM (morey): 3.99
Mash pH: 5.89

FERMENTABLES:
9 lb - Brewers Malt 2-Row (90%)
0.5 lb - Caramel Malt - 10L (5%)
0.5 lb - BEST Vienna (5%)
*Mash at 150 for 60 mins

HOPS:
0.25 oz - Centennial, Type: Pellet, AA: 10.4, Use: Boil for 55 min, IBU: 9.32
0.25 oz - Centennial, Type: Pellet, AA: 10.4, Use: Boil for 35 min, IBU: 7.9
0.25 oz - Cascade, Type: Pellet, AA: 4.4, Use: Boil for 20 min, IBU: 2.44
0.25 oz - Cascade, Type: Pellet, AA: 4.4, Use: Boil for 5 min, IBU: 0.8

YEAST:
White Labs - San Francisco Lager Yeast WLP810
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