Belgian Dubbel - Belgian Dubbel
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
3.04 Gallons
Boil Size:
3.7 Gallons
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.065
FG:
1.011
ABV:
7.07%
Bitterness:
30.83 (tinseth)
IBU/OG:
0.47
Color:
22.8° SRM
Calories:
7.07 per 330ml
FERMENTABLES
%
lb
fermentable
ppg
L
usage
29.4%
2.205
Pale Ale - DE
39
2
Mash
50%
3.748
Pilsner - DE
38
1
Mash
5.9%
0.441
Special B - BE
30
180
Mash
5.9%
0.441
CaraMunich III - DE
34
57
Mash
8.8%
0.661
Belgian Amber Candi Sugar - BE
36
75
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.35
Columbus
Pellet
Boil
50 Minutes
15
30.83
YEAST
yeast
attenuation
Fermentis Safbrew T-58
83%