joymonger pro-am Barleywine - English Barleywine |
RECIPE INFO |
|
by shularbrau
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 81%
|
|
OG: 1.095 |
|
FG: 1.024 |
|
ABV: 9.3%
|
|
|
Bitterness: 42.75 (tinseth)
|
|
IBU/OG: 0.45 |
|
Color: 11.8° SRM
|
|
Calories: 9.3 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 60.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 28.3% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 3.1% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 4.7% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 3.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
|
HOPS |
| 0 |
Herkules |
Pellet |
Boil |
60 Minutes |
14 |
38.21 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
20 Minutes |
5.5 |
4.55 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
|
INSTRUCTIONS |
|
joymonger 1.055 2row wort provided at start (equivalent to about 19.3lbs at 12 gal pre boil) adding DME
|