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joymonger pro-am Barleywine - English Barleywine

An Authentic Homebrew Recipe - by shularbrau

RECIPE INFO

Author: shularbrau - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 81%

Calories: 310

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.095

- - -

FG: 1.024

- - -

IBUs: 42.75 (tinseth)

- - - IBUs

Color: 11.8° SRM / 23.25° EBC

- - - SRM

Alcohol: 9.3%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

60.7%

2-Row - US

Mash

2-Row - US, 0 (60.7%), 37 ppg, 1 L, Mash

28.3%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (28.3%), 44 ppg, 8 L, Mash

3.1%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (3.1%), 35 ppg, 80 L, Mash

4.7%

Wheat - UK

Mash

Wheat - UK, 0 (4.7%), 37 ppg, 2 L, Mash

3.1%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (3.1%), 35 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Herkules

Pellet

Boil

60 Minutes

38.21

Herkules, 0 (Pellet), Boil, 60 Minutes, 14, 38.21

East Kent Goldings

Pellet

Boil

20 Minutes

5.5

4.55

East Kent Goldings, 0 (Pellet), Boil, 20 Minutes, 5.5, 4.55

East Kent Goldings

Pellet

Boil

0 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

NOTES

joymonger 1.055 2row wort provided at start (equivalent to about 19.3lbs at 12 gal pre boil) adding DME

RECIPE INFO

Author: shularbrau - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 81%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 310

OG: 1.095

- - -

FG: 1.024

- - -

IBUs: 42.75 (tinseth)

- - - IBUs

Color: 11.8° SRM / 23.25° EBC

- - - SRM

Alcohol: 9.3%

-% - -% ABV

scale

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joymonger pro-am Barleywine - English Barleywine

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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