Ol’ Bitter Bastard - Ordinary Bitter - 2013 National Homebrew Competition Winner

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INGREDIENTS

For 5.5 Gallons (20.82 L)
6.75 lb (2.06 kg) Maris Otter malt
0.56 lb (254 kg) 15° L crystal malt
0.44 lb (199 g) Fawcett 85° L dark crystal malt
0.31 lb (141 g) Dinegmans biscuit malt
0.7 oz (20 g) U.S. Goldings pellets, 4.7% a.a. (FWH)
0.6 oz (17 g) U.S Goldings pellets, 4.7% a.a. (60 min)
0.5 oz. (14 g) Fuggles pellets 4.5% a.a. (20 min)
0.6 oz (17 g) U.S. Goldings pellets 4.7% a.a. (10 min)
0.5 oz. (14 g) Fuggles pellets 4.5% a.a. (0 min)
0.4 oz (11 g) U.S. Goldings pellets 4.7% a.a. (0 min)
1 pack Wyeast 1469 West Yorkshire ale yeast
Treat water with half tablet of Campden. Add 0.25 tsp gypsum dissolved in hot water at 60 min.
 

SPECIFICATIONS

Original Gravity: 1.037
Final Gravity: 1.012
ABV: 3.30%
IBU: 19.5
SRM: 8.3
 

DIRECTIONS

Mash at 152° F (67° C) for 60 minutes. Batch sparge.
Primary Fermentation for 21 days at 65° F (18° C).
Force carbonated to 2.3 vol.
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