Samuel Adams Noble Pils Clone Clone - German Pils |
RECIPE INFO |
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by WVMike
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 43.86 (tinseth)
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IBU/OG: 0.88 |
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Color: 2.3° SRM
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Calories: 4.85 per 330ml
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As depicted in Zymurgy magazine |
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FERMENTABLES |
| 75% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 25% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
41.11 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
1.73 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
1.02 |
| 0 |
Tettnang |
Pellet |
Dry Hop |
7 Days |
4.5 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Dry Hop |
7 Days |
3.8 |
0 |
| 0 |
Spalt |
Pellet |
Dry Hop |
7 Days |
4 |
0 |
| 0 |
Hersbrucker |
Pellet |
Dry Hop |
7 Days |
14.5 |
0 |
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YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
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INSTRUCTIONS |
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Mash at 122 F (50 C) for 10 min
Raise to 154 F (68 C) for 15 min
Raise to mash off (170 F/ 77 C)
Boil for 60 minutes
Ferment at 50 F (10 C) until complete
Dry hop for 1 week
Lager for 4 weeks at 32 F (0 C)
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