HOPPING RED - Irish Red Ale |
RECIPE INFO |
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by Rugby1986
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Recipe Type:
Partial Mash |
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Batch Size: 5 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 36.14 (tinseth)
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IBU/OG: 0.61 |
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Color: 12.9° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 55.2% |
6 |
Pale Ale - US |
37 |
3 |
Mash |
| 9.2% |
1 |
CaraRed - DE |
35 |
20 |
Mash |
| 4.6% |
0.5 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 0.6% |
0.062 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 30.4% |
3.3 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
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HOPS |
| 0.5 |
Centennial |
Pellet |
Boil |
45 Minutes |
10.5 |
20.93 |
| 0.5 |
Centennial |
Pellet |
Boil |
15 Minutes |
10.5 |
11.31 |
| 0.5 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
3.9 |
| 1 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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