Apricot Brown IPA - Brown IPA |
RECIPE INFO |
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by bdonkulous
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.017 |
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ABV: 6.55%
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Bitterness: 74.79 (tinseth)
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IBU/OG: 1.12 |
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Color: 12.1° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 90.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.2% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 1.6% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
46.51 |
| 0 |
Polaris |
Pellet |
Boil |
10 Minutes |
21.3 |
28.28 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 2 |
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Apricots Puree |
0 minutes |
Boil |
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