IGP IPA - American IPA
RECIPE INFO
by
Aknox
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
79%
OG:
1.075
FG:
1.023
ABV:
6.81%
Bitterness:
133.63 (tinseth)
IBU/OG:
1.78
Color:
8.9° SRM
Calories:
6.81 per 330ml
El Dorado
FERMENTABLES
%
fermentable
ppg
L
usage
93.5%
0
ESB Malt - CA
36
3
Mash
3.7%
0
Crystal 60L - CA
34
60
Mash
2.7%
0
Flaked Barley - US
32
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
2 Minutes
12
4.67
0
El Dorado
Pellet
Boil
30 Minutes
16
35.23
0
El Dorado
Pellet
Boil
40 Minutes
16
57.48
0
Sorachi Ace
Pellet
Boil
54 Minutes
13
36.24
YEAST
yeast
attenuation
Wyeast London ESB Ale 1968
69%