Jerome - American IPA |
RECIPE INFO |
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by chuckyd18
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.083 |
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FG: 1.022 |
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ABV: 7.99%
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Bitterness: 80.12 (tinseth)
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IBU/OG: 0.97 |
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Color: 7° SRM
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Calories: 7.99 per 330ml
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FERMENTABLES |
| 6.5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 6.5% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 9.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 58.1% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 19.4% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
9.08 |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
49.33 |
| 0 |
El Dorado |
Pellet |
Boil |
5 Minutes |
16 |
12.1 |
| 0 |
El Dorado |
Pellet |
Boil |
0 Minutes |
16 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
9.61 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
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mash at 150F for 60 minutes, whirlpool 1oz each of citra, mosaic and eldorado, dry hop 1 oz each in primary on 3rd day of active fermentation. dry hop 1oz each in secondary 5 days before kegging
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