ChocoLoco - Sweet Stout |
RECIPE INFO |
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by Small Axe Brewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 85%
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OG: 1.078 |
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FG: 1.02 |
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ABV: 7.6%
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Bitterness: 33.47 (tinseth)
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IBU/OG: 0.43 |
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Color: 26.5° SRM
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Calories: 7.6 per 330ml
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As depicted in Zymurgy magazine |
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FERMENTABLES |
| 86.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 3.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.9% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 1.5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
90 Minutes |
5.8 |
19.48 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
13.99 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
| 42 |
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Chocolate Extract |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 150 F (65 C) for 60 minutes
Boil for 90 minutes, cool to 60 F (16 C) and pitch yeast
Ferments at 60 F (16 C) for one week
Rack to secondary onto chocolate extract and hold until fermentation is complete
Bottle or keg
O.G: 1.067
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