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ChocoLoco - Sweet Stout

A Brewery Clone Recipe - by Small Axe Brewing

RECIPE INFO

As depicted in Zymurgy magazine

Author: Small Axe Brewing - View

Brew Sessions: 1 - View

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 85%

Calories: 255

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.078

- - -

FG: 1.02

- - -

IBUs: 33.47 (tinseth)

- - - IBUs

Color: 26.5° SRM / 52.21° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.7%

2-Row - US

Mash

2-Row - US, 0 (86.7%), 37 ppg, 1 L, Mash

3.9%

Special B - BE

180

Mash

Special B - BE, 0 (3.9%), 30 ppg, 180 L, Mash

3.9%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.9%), 34 ppg, 350 L, Mash

3.9%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (3.9%), 33 ppg, 2 L, Mash

1.5%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (1.5%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

90 Minutes

5.8

19.48

Cascade, 0 (Pellet), Boil, 90 Minutes, 5.8, 19.48

Cascade

Pellet

Boil

30 Minutes

5.8

13.99

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 13.99

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

Chocolate Extract

Secondary

0 minutes

Chocolate Extract, 0 , Secondary, 0 minutes

NOTES

Mash at 150 F (65 C) for 60 minutes
Boil for 90 minutes, cool to 60 F (16 C) and pitch yeast
Ferments at 60 F (16 C) for one week
Rack to secondary onto chocolate extract and hold until fermentation is complete
Bottle or keg

O.G: 1.067

RECIPE INFO

As depicted in Zymurgy magazine

Author: Small Axe Brewing - View

Brew Sessions: 1 - View

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 255

OG: 1.078

- - -

FG: 1.02

- - -

IBUs: 33.47 (tinseth)

- - - IBUs

Color: 26.5° SRM / 52.21° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

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ChocoLoco - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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