Mexican Cake Clone - Imperial Stout |
RECIPE INFO |
by brewmonster
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.097 |
FG: 1.018 |
ABV: 10.35%
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Bitterness: 54.93 (tinseth)
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IBU/OG: 0.57 |
Color: 84.1° SRM
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Calories: 10.35 per 330ml
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FERMENTABLES |
33.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
7.7% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
7.7% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
4.3% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
2.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
1.4% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
9.6% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
3.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
26.7% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
3.2% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
|
HOPS |
0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
54.93 |
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YEAST |
Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
4.29 |
each |
Cayenne |
0 minutes |
Boil |
1.43 |
each |
Cinnamon |
0 minutes |
Boil |
1.43 |
each |
Mexican Vanilla Beans |
0 minutes |
Boil |
107.14 |
|
Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
Mash at 66C for 60 minutes
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